yumyum.palace is a newsletter about life through the lens of food by me, Rayna. It’s a space to share everything I’m into; specific plates I’ve noticed in dining rooms around the city, meals I’ve been cooking, and discourse on online food subcultures. Beyond this newsletter, you may have seen my work in publications like Eater, Punch, New York Magazine, or on TikTok.
For now, yumyum.palace will remain free. But as it expands and grows, I plan to add on some paid extra posts. Subscribe to the newsletter to start reading.
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just another writer with a substack